Dirty Martini Dip
My favorite cocktail is a vodka Dirty Martini. Bonus points if it has blue cheese stuffed castelvetrano olives. If I still want to enjoy my favorite cocktail, why not try it as a dip?
Savory Olive Dip Dirty Martini Style for Your Aperitif
I saw @cheesegal make a version of this dip on Instagram and just had to add my own twist. I swapped the cream cheese and sour cream for a lighter option with Labneh and 0% Greek yogurt and it’s just as delicious. If you’re not a fan of blue cheese, a creamy goat cheese would be a great alternative. Enjoy it with my almond cheddar crackers, endives, and dirty martinis!
Why make this recipe?
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Original and elegant: a dip inspired by the famous Dirty Martini cocktail that will surprise your guests.
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Ultra flavorful: a creamy blend of labneh, blue cheese, and Greek yogurt, enhanced by olive brine and fresh herbs.
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Alcohol-free: the addition of non-alcoholic gin or vodka evokes the cocktail without the buzz.
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Perfect for appetizers: served in martini glasses with crackers, endives, or crunchy vegetables.
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Easy to prepare ahead: it improves after a few hours in the fridge, ideal for stress-free meals.
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Texture + freshness: olives, chives, and dill add crunch and liveliness.
In a large bowl, whisk together the labneh, blue cheese, Greek yogurt, non-alcoholic gin or vodka, olive brine, garlic powder, and pepper. Add the chopped olives, chives, and shallots. Mix well, cover, and refrigerate for at least 2 hours.
Serve in pretty martini glasses, garnished with more chopped olives, crumbled blue cheese, and dill. Enjoy with my almond cheddar crackers, endives, and martinis if you’re having them!
Bon appetit and enjoy!
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