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Apple & maple Braised Pork Shoulder with parmes...
I love making braised pork shoulder when hosting dinner parties. It's easy to make and the results are impressive every time. This version has warming notes with the flavors of...
Apple & maple Braised Pork Shoulder with parmes...
I love making braised pork shoulder when hosting dinner parties. It's easy to make and the results are impressive every time. This version has warming notes with the flavors of...
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Pistachio crusted pork loin with creamy mustard...
I think pork tenderloin is my favorite cut of pork. Even more so when a longtime friend provides you with a piece directly from his farm, Les Viandes D'Autrefois. Thank...
1 commentPistachio crusted pork loin with creamy mustard...
I think pork tenderloin is my favorite cut of pork. Even more so when a longtime friend provides you with a piece directly from his farm, Les Viandes D'Autrefois. Thank...
1 comment -
Beef tartare and puffed rice chips
A recipe inspired by a trip to Paris where I enjoyed a beef tartare at the Clown Bar in the 9th arrondissement. I loved the Asian flavors and the presentation...
Beef tartare and puffed rice chips
A recipe inspired by a trip to Paris where I enjoyed a beef tartare at the Clown Bar in the 9th arrondissement. I loved the Asian flavors and the presentation...
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