Main Dishes
Grilled Broccoli, Brown Butter with Sumac & Almonds
Duck Confit with Chorizo Rice (Arroz de Pato)
Mustard and Sage Roast Turkey with Fennel, Leek, and Thyme Stuffing
Pan-Seared Halibut with Beurre Monté
Thai Basil Chicken Stir-Fry
Crispy Tofu Smash Tacos with Silken Tofu Creamy Chipotle Sauce
Spicy Italian Grinder Sub
Chicken Salad with Peaches, Fennel, Roasted Nuts and Tahini Dressing