Gluten-free Almond Muffins

Name: Gluten-free Almond Muffins
Prep time: 12 min
Cook time: 1 h 15 min
Total time: 1 h 27 min
Yield: 4 servings
Ingredients: 0.5 cup cooked and mashed sweet potato; 1 cup almond butter or peanut butter; 3 eggs; 0.25 cup maple syrup or honey; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.5 tsp ground ginger or chai spice; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp sea salt; 0.25 cup sliced almonds; 1 tbs demerara sugar or brown sugar

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Preparation 12 min Cooking 1 h 15min Level Easy

Moist, gluten-free muffins that are high in protein, made with sweet potato and almond butter for a naturally sweet taste and tender texture. Perfect for a nutritious breakfast or a healthy snack with coffee.

Why make this recipe?

Gluten-free & high in protein: Perfect for anyone looking for a healthier option without compromising on flavor.
Naturally sweetened: Made with maple syrup or honey for a less refined, more wholesome sweetness.
Nut butter goodness: Adds a creamy texture and a good dose of healthy fats.
Sweet potato = guaranteed moisture: A great flour alternative that brings fiber.
Quick & easy to make: Ideal for busy mornings or meal prep.
Super versatile: Enjoy them for breakfast, as a snack, or even for a light dessert.