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Turkey and Cranberry Club Sandwich

Name: Turkey and Cranberry Club Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 slices of sandwich bread (white or multigrain); 0.5 lb cooked turkey breast, thinly sliced; 3 slices thick-cut bacon; 2 leaves of lettuce (romaine, curly, or iceberg); 0.25 cup cranberry sauce (homemade or store-bought) or cherry jam; 2 tbsp mayonnaise; Salt and pepper, to taste

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Preparation 15 min Cooking 5 min Level Easy

Le club sandwich à la dinde ultime pour cuisiner vos restes ! Bacon croustillant, sauce aux canneberges et dinde juteuse : une recette rapide pour le lendemain.

One of my favorite ways to prepare leftover turkey breast!

Here is a great lunch idea for the days following my roasted turkey recipe. My version includes cranberry sauce (which you probably have leftover along with the turkey). I’ve also tried it with cherry jam, and it was delicious!

I also suggest a turkey, barley, and vegetable soup.

Why make this recipe?

Zero waste: We love ideas that keep leftovers appealing so you never get bored of them!
A contrast of flavors: The salty and smoky bacon, the sweet and tangy cranberry sauce, and the creamy mayonnaise. This perfect balance makes it so much better than your average sandwich.
Quick and simple: This recipe uses what you already have on hand. In just 15 minutes, you can transform your leftover turkey into a complete and satisfying meal.
Endless customization: This is a great base to build on. Try adding cheese (like Brie or sharp cheddar), swapping the lettuce for arugula, or adding a dash of hot sauce!
Restaurant-Style at Home: Why settle for an ordinary sandwich? With its three layers, perfectly crispy bacon, and classic triangle cut held together with toothpicks, there’s no need to order takeout.

The tools I recommend:

Cooking pan Small knife Cutting board Bread knife

Turkey and Cranberry Club Sandwich

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Preparation 15 min Cooking 5 min Level Easy

To start things well

You use:

You cook for:

2 sandwiches

Ingredients

6 slices of sandwich bread (white or multigrain) 0.5 lb cooked turkey breast, thinly sliced 3 slices thick-cut bacon 2 leaves of lettuce (romaine, curly, or iceberg) 0.25 cup cranberry sauce (homemade or store-bought) or cherry jam 2 tbsp mayonnaise Salt and pepper, to taste

Preparation

Fry the bacon in a pan or bake on a baking sheet at 375°F for 15 minutes until extra crispy. Drain on paper towels.

Toast the bread slices. Spread mayonnaise on the first slice of bread. Layer with lettuce, 2 to 3 turkey slices, and 1.5 bacon slices (cut in half). Season lightly with salt and pepper.

To build the layers, add a second slice of bread, spread with both mayonnaise and cranberry sauce. Layer with more turkey, lettuce, and extra bacon (if desired). Spread mayonnaise on the final slice of bread and close the sandwich.

Cut into four triangles diagonally and secure with toothpicks for that classic restaurant look. I love serving this with extra cranberry sauce and mayo on the side!

Nutritional information per serving (1/4 of the recipe)