French-Style Carrot Salad
A fresh and crunchy grated carrot salad, flavored with curry and mellowed by a touch of maple syrup. Perfect as a light, quick, and flavorful side dish.
Categories
Food restrictions
Soya-free
Meatless
Peanut free
Gluten-free
Lactose-free
Egg-free
Dairy-free
The ultimate classic!
A timeless gourmet favorite that’s super easy to make at home. I recommend using a food processor with a grating attachment to make it even easier.
Why make this recipe?
- Incredibly simple
- Ready in 15 minutes
- Combines crunch, sweetness, and spices for a balanced and refined result.
- It stores well in the fridge for several days, making it a convenient side dish for the week.
Note: The salad keeps in the fridge for up to 4 days.
French-Style Carrot Salad
To start things well
You use:
You cook for:
4
people
Ingredients
Preparation
1.
Grate the carrots using a cheese grater or food processor. Transfer to a large bowl and add the salt. Let sit for 10 minutes. Taste the carrots; if they’re too salty for your liking, rinse and drain using a clean cloth.
2.
Add all the other ingredients and stir well. Refrigerate for at least 30 minutes before serving.
Nutritional information
per serving (1/4 of the recipe)
Calories
220 Kcal
Protéines
4 g
Glucides
22 g
Lipides
13 g
Recipes from the same category:
Bon appetit and enjoy!
You can also leave us a comment and share your experience with this recipe.
Comments
(0 comments)
Discover the opinions and tips of other cooks!