Starters
Brussels Sprouts Salad – Creamy Vinaigrette
Lemon Tomato Salad on Vegan Ricotta
Shrimp and Sesame Toast with Lime-Cilantro Sauce
Scallop Crudo with Corn Chips
Dirty Martini Dip
Roasted Pepper Salad with Green Goddess Dressing
Avocado, Pea and Cucumber Gazpacho
Broiled Salmon and Fennel Salad with Orange Vinaigrette