Salmon Tartare with Lime Avocado Cream

1.1 lb 500 g salmon fillet, cut into small cubes 1 1 small French shallot, finely chopped 1 tbsp 15 ml Dijon mustard 1 1 dash of hot sauce 1 1 dash of extra-virgin olive oil Zest and juice of 1 lime Salt and pepper, to taste

2 2 small Mexican avocados, diced 1 1 green onion, finely chopped 1 1 jalapeño, finely chopped 2 tbsp 8 g finely chopped cilantro Zest and juice of 1 lime

2 2 Mexican avocados Zest and juice of 1 lime Hot sauce, to taste Salt and pepper, to taste

Fresh cilantro leaves Pitas or tortillas, toasted and cut into triangles