Main Dishes
Pistachio-Crusted Pork Tenderloin with Mustard Sauce
Spanakopita-style Quiche
Salmon Tartare with Lime Avocado Cream
Gnocchi, Sausages and Roasted Asparagus with Greek-Style Sauce
Grilled Chicken with Spinach Rice and Green Onion Salsa
Mediterranean-style pan-fried salmon
Beef tartare with lemon aioli
Niçoise salad with light aïoli