Oven-baked Fries with Meyer Lemon Mayonnaise
Crispy homemade oven fries, infused with rosemary, served with a silky and tangy Meyer lemon mayonnaise. A delicious duo, perfect to impress at aperitif hour or as a side dish.
I love having homemade mayo in the fridge, especially when hosting!
My version uses Meyer lemon: a super fragrant and slightly sweet lemon variety. You can also add chives or tarragon for extra flavor.
The oven fries need to bake at a high temperature, and don’t forget the fresh rosemary because it makes all the difference!
Why make this recipe?
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Homemade mayo: ultra creamy texture, refined taste, and totally customizable.
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Meyer lemon: brings a unique, fragrant sweetness different from regular lemon.
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Oven-baked crispy fries: lighter but just as golden and tasty as traditional fries.
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Fresh rosemary: completely elevates the flavor of the fries for a gourmet touch.
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Versatile: this lemon mayo also pairs perfectly with fish, grilled veggies, or sandwiches.
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Perfect for hosting: a homemade touch that impresses every time.
In a measuring cup (like a Pyrex), add the egg yolks, vinegar, and mustard. Blend with an immersion blender until smooth. Slowly add the neutral oil while blending to incorporate air and emulsify. Once the mayonnaise is thick and creamy, add the olive oil, lemon zest, lemon juice, and salt. Blend until smooth.
Taste and adjust seasoning if needed. Serve the lemon mayo with hot fries. Mayonnaise keeps in the fridge for up to one week in an airtight container.
Preheat oven to 220 °C (425 °F).
Put the fries in a large bowl and add oil, rosemary leaves, and salt. Toss to coat evenly.
Place the fries in a single layer on a baking sheet lined with parchment paper. Make sure fries don’t touch for best results.
Bake for 20 minutes, flip, then bake another 10 minutes until golden and crispy.
Bon appetit and enjoy!
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