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The Dom Cooks way
Curious about my cooking philosophy? Here are the three pillars I always use when developing my recipes:
Fresh
I use ingredients like fresh ingredients like herbs and lemon to bring a touch of brightness to all my recipes.
Delicious
The use of spices (my favorites are smoked paprika, oregano, and cumin), blending textures and flavors, and optimized cooking methods make my recipes delicious every time.
Nutritious
I use lots of vegetables and lean proteins in most of my recipes. I try to maintain a balanced ratio of protein, carbohydrates, and fats to maintain a healthy diet low in saturated fat.
They’re talking about Dom! Seen in various publications across Quebec and Canada:
