Side Dishes
Winter Fennel and Crisp Lettuce Salad with Whipped Goat Cheese
Stir-fried Chickpeas with Harissa and Creamy Labneh
Grilled Broccoli, Brown Butter with Sumac & Almonds
Caesar Style Brussels Sprouts Salad
Spicy Baba Ganoush
Oven-baked Fries with Meyer Lemon Mayonnaise
Lentil Dhal with Turmeric and Coconut Milk – Smoky Roasted Oyster Mushrooms
Roasted Cabbage, Crispy Parmesan Topping, Olives – Vierge Sauce