Side Dishes
Shrimp Ceviche with Lime Cilantro and Jalapeño
Brussels Sprouts Salad – Creamy Vinaigrette
Roasted Pepper Salad with Green Goddess Dressing
Winter Fennel and Crisp Lettuce Salad with Whipped Goat Cheese
Stir-fried Chickpeas with Harissa and Creamy Labneh
Grilled Broccoli, Brown Butter with Sumac & Almonds
Caesar Style Brussels Sprouts Salad
Spicy Baba Ganoush