Zucchini and Chickpea fritters with Yogurt Sauce

Name: Zucchini and Chickpea fritters with Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (540 ml) chickpeas, drained and rinsed; 2 cups grated zucchini; 2 tbsp tahini; 1 small garlic clove, finely grated; 1 large egg; 0.33 cup Italian breadcrumbs; 1 tsp baking powder; 0.5 tsp cumin; 0.5 tsp fennel seeds; 1 tsp kosher salt; Zest of 1 lemon; 0.5 cup finely sliced green onions; 0.5 cup finely chopped flat-leaf parsley; Hot sauce, to taste; 0.25 cup grape seed oil; 0.5 cup Greek yogurt; 2 tbsp finely chopped cilantro; 1 small garlic clove, finely grated; 1 pinch of kosher salt; Freshly ground black pepper, to taste

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Preparation 20 min Cooking 15 min Level Easy

These savory and light vegetarian fritters, made with chickpeas and zucchini, are served with a creamy yogurt and coriander sauce. They offer a mix of crispy and tender textures, while being quick and easy to prepare.

Another vegetarian meal idea

My chickpea and zucchini fritters are light, flavorful, fresh, quick to prepare, healthy, and delicious. They’ll quickly become a staple in your kitchen!

Why make this recipe?

Nutritious: Chickpeas and zucchini provide fiber, protein, and vitamins for a balanced meal.
Quick & simple to prepare: Just a few easy steps to make crispy, flavorful patties—perfect for a weekday meal.
A burst of flavors and textures: The contrast between the crispy patties and the fresh yogurt-coriander sauce turns every bite into an unexpected, delicious delight.