Roasted Cabbage, Crispy Parmesan Topping, Olives – Vierge Sauce

Flavorful vegetarian dish: Perfect for veggie lovers.
Oven caramelization: The cabbage develops rich and sweet flavors.
Crispy topping: Olives and parmesan bring a delightful crunch.
Easy to make: Quick to prepare — ideal for weeknight meals.
Versatile side: Pairs beautifully with meats or stands on its own.
Fresh Sauce Vierge: Adds a light and refreshing contrast.

Name: Roasted Cabbage, Crispy Parmesan Topping, Olives – Vierge Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 small green cabbage, core intact, cut into 8 wedges; A drizzle of extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1.5 oz Parmigiano Reggiano, finely grated; 1 cup panko or homemade breadcrumbs; 0.5 cup Castelvetrano olives, finely chopped; 3 tbsp flat-leaf parsley, finely chopped; 1 garlic clove, finely grated; 0.25 cup extra virgin olive oil; 0.5 tsp kosher salt; Freshly ground black pepper; 5 oz cherry tomatoes, cut into 6 pieces; 1 shallot, finely chopped; 1 tbsp capers; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp lat-leaf parsley, chopped; 1 tbsp basil, chopped; Salt and pepper to taste

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Preparation 20 min Cooking 40 min Level Easy

I love serving this vegetarian dish either as a starter or alongside meat. The cabbage becomes beautifully caramelized in the oven and is elevated by a crispy olive and parmesan topping. I highly recommend pairing it with a sauce vierge. It can be made ahead and brings a fresh, vibrant contrast to the dish.

Discover this delicious caramelized cabbage recipe — perfect as a starter or a side dish with meat.

This vegetarian dish is not only full of flavors but also easy to prepare. The cabbage becomes tender and caramelized in the oven, while the crispy olive and parmesan topping adds a touch of indulgence. For a burst of freshness, serve it with a sauce vierge, which can be made ahead of time.