Home Recipes The essentials Creamy Mustard Vinaigrette

Creamy Mustard Vinaigrette

Name: Creamy Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.5 cup extra virgin olive oil; 1.5 tbsp Dijon mustard; 3 tbsp rice vinegar or white wine vinegar; Juice of half a lemon; 2 tsp kosher salt; Freshly ground black pepper, to taste; 7 oz Sweet gem lettuce, frisée, and Castelfranco chicory leaves; 0.25 cup Avonlea cheddar; A few thin slices of red onion

AJOUTER UN COMMENTAIRE

Preparation 5 min Cooking 0 min Total 5 min Level Facile

Meet your new everyday salad dressing that you should know! This vibrant homemade vinaigrette combines extra virgin olive oil, Dijon mustard, rice vinegar, and fresh lemon juice for a sharp, luscious finish. Quick, effortless, and guaranteed to elevate any salad on your table.

I believe everyone should know how to make a good homemade salad dressing!

It’s really easy to make and you can control the ingredients you add: unlike many store-bought dressings, which often contain questionable oils and preservatives.
So here’s my mustard version—it’s a guaranteed hit every time!

Super simple: ready in 5 minutes, no cooking required.
Full control over ingredients: no questionable oils or additives.
Versatile: pairs beautifully with leafy salads or grilled vegetables.
Amazing flavor: mustard and maple syrup create the perfect sweet-salty balance.
Lasts in the fridge: great for prepping ahead and skipping store-bought dressings

Creamy Mustard Vinaigrette

AJOUTER UN COMMENTAIRE

Preparation 5 min Cooking 0 min Total 5 min Level Facile

To start things well

You use:

You cook for:

4 people

Ingredients

0.5 cup extra virgin olive oil 1.5 tbsp Dijon mustard 3 tbsp rice vinegar or white wine vinegar Juice of half a lemon 2 tsp kosher salt Freshly ground black pepper, to taste

To serve: