Mustard Vinaigrette

Name: Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.5 cup extra virgin olive oil; 1.5 tbsp Dijon mustard; 3 tbsp rice vinegar or white wine vinegar; Juice of half a lemon; 2 tsp kosher salt; Freshly ground black pepper, to taste; 7 oz Sweet gem lettuce, frisée, and Castelfranco chicory leaves; 0.25 cup Avonlea cheddar; A few thin slices of red onion

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Preparation 5 min Cooking 0 min Level Easy

I think everyone should know how to make a good homemade salad dressing! It’s really easy to make and you control the ingredients you add, unlike many store-bought dressings. These often contain questionable oils and preservatives. Anyway, here’s my mustard version that’s a hit every time!

I believe everyone should know how to make a good homemade salad dressing!

It’s really easy to make and you can control the ingredients you add: unlike many store-bought dressings, which often contain questionable oils and preservatives.
So here’s my mustard version—it’s a guaranteed hit every time!

Super simple: ready in 5 minutes, no cooking required.
Full control over ingredients: no questionable oils or additives.
Versatile: pairs beautifully with leafy salads or grilled vegetables.
Amazing flavor: mustard and maple syrup create the perfect sweet-salty balance.
Lasts in the fridge: great for prepping ahead and skipping store-bought dressings

Mustard Vinaigrette

0 /5

0 Comments

Preparation 5 min Cooking 0 min Level Easy

To start things well

You use:

You cook for:

4 people

Ingredients

0.5 cup extra virgin olive oil 1.5 tbsp Dijon mustard 3 tbsp rice vinegar or white wine vinegar Juice of half a lemon 2 tsp kosher salt Freshly ground black pepper, to taste

To serve: