Grilled Chicken with Spinach Rice and Green Onion Salsa

2.5 oz 71 g baby spinach (about half of a standard grocery container) 1 cup 250 ml water 1 1 small garlic clove 2 tbsp 30 ml extra-virgin olive oil Salt and pepper, to taste 9 oz 250 g basmati rice (I like the Tilda brand) 2 2 chicken breasts, halved and pounded Roasted sesame seeds, for serving Fresh cilantro leaves, for serving

1-inch piece of ginger, finely grated 2 2 green onions, finely chopped 1 1 garlic clove, finely chopped 1 1 small red chili, finely chopped 1 tsp 5 ml sugar 0.5 tsp 2.5 ml Better Than Bouillon (chicken flavor) 5 tbsp 75 ml extra-virgin olive oil or sunflower oil