Main Dishes
Pesto and Speck Chicken Rolls with Celery Remoulade
Pizza cooked on the BBQ
Pasta alla Puttanesca – 5 Ingredients
Green Cavolo Nero and Spinach Spaghetti
Lobster, Potato, and Roasted Asparagus Salad with Creamy Dressing
Spaghetti alla Nerano (Zucchini Pasta)
Pan Bagnat with Homemade Sandwich Buns
Shrimp Tagliatelle with Tomato Vermouth Sauce