Main Dishes
Gnocchi, Sausages and Roasted Asparagus with Greek-Style Sauce
Grilled Chicken with Spinach Rice and Green Onion Salsa
Mediterranean-style pan-fried salmon
Beef tartare with lemon aioli
Niçoise salad with light aïoli
Chicken Schnitzel with Zucchini Pasta
Oven-Baked Chicken and Potatoes with Lemon-Mustard Sauce
Duck Breast and Chicory Salad – Asian Sweet and Sour Vinaigrette