Main Dishes
Maple, Garlic and Rosemary Glazed Boneless Turkey Roast
Broccoli and Sharp Aged Cheddar Chicken Pot Pie
Pesto and Speck Chicken Rolls with Celery Remoulade
Pizza cooked on the BBQ
Pasta alla Puttanesca – 5 Ingredients
Green Cavolo Nero and Spinach Spaghetti
Lobster, Potato, and Roasted Asparagus Salad with Creamy Dressing
Spaghetti alla Nerano (Zucchini Pasta)