Gyuto - Beech Wood

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

• Blade forged in Seki, Japan. Handle crafted in Canada.
• Blade Length : 210mm
• Japanese AUS10 Steel
• Rockwell Hardness of 59+
• Full Tang and fully Forged