Recipes

Chou rôti, garniture croustillante parmesan, olives - sauce vierge

Roasted cabbage, crispy parmesan topping, olive...

I love serving this vegetarian dish as a starter or as a side dish with meat. The cabbage caramelizes in the oven and is enhanced with the crispy olive and...

2 comments

Roasted cabbage, crispy parmesan topping, olive...

I love serving this vegetarian dish as a starter or as a side dish with meat. The cabbage caramelizes in the oven and is enhanced with the crispy olive and...

2 comments
Kebab aux falafel de lentilles vertes, sauce à l’ail et au tahini

Green lentil falafel kebab with garlic and tahi...

My vegetarian version of this Lebanese classic! You can enjoy it rolled up like a kebab or in doner form - like a taco. During my demonstration at Expo Manger...

Green lentil falafel kebab with garlic and tahi...

My vegetarian version of this Lebanese classic! You can enjoy it rolled up like a kebab or in doner form - like a taco. During my demonstration at Expo Manger...

Pâtes alla Trapanese

Pasta alla Trapanese

I love this Sicilian pesto made with almonds and ripe tomatoes. I prefer greenhouse cherry tomatoes if making this recipe in winter—but if you have access to tomatoes in season,...

Pasta alla Trapanese

I love this Sicilian pesto made with almonds and ripe tomatoes. I prefer greenhouse cherry tomatoes if making this recipe in winter—but if you have access to tomatoes in season,...

Boulettes de poulet et courgettes épicées - salade d'orzo à la grecque

Spicy Chicken and Zucchini Meatballs - Greek Or...

I love these 5-ingredient meatballs that require no eggs! The zucchini helps bind them together and makes them incredibly tender. Add more Sambal Oelek according to your taste and tolerance...

2 comments

Spicy Chicken and Zucchini Meatballs - Greek Or...

I love these 5-ingredient meatballs that require no eggs! The zucchini helps bind them together and makes them incredibly tender. Add more Sambal Oelek according to your taste and tolerance...

2 comments
Poulet à la milanaise au four avec salade de roquette et vinaigrette balsamique

Baked Chicken Milanese with Arugula Salad and B...

Probably the recipe I get requested the most from my customers! Described as a "family favorite" or "crowd-pleaser" - it's a hit every time. This version is prepared in the...

1 comment

Baked Chicken Milanese with Arugula Salad and B...

Probably the recipe I get requested the most from my customers! Described as a "family favorite" or "crowd-pleaser" - it's a hit every time. This version is prepared in the...

1 comment
Tofu croustillant au Gochujang- recette 5 Ingrédients

Crispy Tofu with Gochujang - 5-Ingredient Recipe

I love this oven-baked method for crispy tofu. It literally has the same texture as a deep-frying method. It's coated in a mildly spicy gochujang based sauce. The perfect weeknight...

6 comments

Crispy Tofu with Gochujang - 5-Ingredient Recipe

I love this oven-baked method for crispy tofu. It literally has the same texture as a deep-frying method. It's coated in a mildly spicy gochujang based sauce. The perfect weeknight...

6 comments