Recipes
Apple & maple Braised Pork Shoulder with parmes...
I love making braised pork shoulder when hosting dinner parties. It's easy to make and the results are impressive every time. This version has warming notes with the flavors of...
Apple & maple Braised Pork Shoulder with parmes...
I love making braised pork shoulder when hosting dinner parties. It's easy to make and the results are impressive every time. This version has warming notes with the flavors of...
Pistachio crusted pork loin with creamy mustard...
I think pork tenderloin is my favorite cut of pork. Even more so when a longtime friend provides you with a piece directly from his farm, Les Viandes D'Autrefois. Thank...
Pistachio crusted pork loin with creamy mustard...
I think pork tenderloin is my favorite cut of pork. Even more so when a longtime friend provides you with a piece directly from his farm, Les Viandes D'Autrefois. Thank...
Beef tartare and puffed rice chips
A recipe inspired by a trip to Paris where I enjoyed a beef tartare at the Clown Bar in the 9th arrondissement. I loved the Asian flavors and the presentation...
Beef tartare and puffed rice chips
A recipe inspired by a trip to Paris where I enjoyed a beef tartare at the Clown Bar in the 9th arrondissement. I loved the Asian flavors and the presentation...
Crispy tofu buddha style bowl
After the success of my crispy tofu with gochujang , I'm offering you an alternative if you can't find this Korean chili paste. This equally delicious option is also ideal...
Crispy tofu buddha style bowl
After the success of my crispy tofu with gochujang , I'm offering you an alternative if you can't find this Korean chili paste. This equally delicious option is also ideal...
Oven-baked fries with Meyer lemon mayonnaise
I love having homemade mayonnaise in the fridge, especially for entertaining! My lemon version uses the Meyer variety—a super fragrant, slightly sweet lemon. You could also stir in chives or...
Oven-baked fries with Meyer lemon mayonnaise
I love having homemade mayonnaise in the fridge, especially for entertaining! My lemon version uses the Meyer variety—a super fragrant, slightly sweet lemon. You could also stir in chives or...
Roasted chicken with vinaigre de feu and herby ...
I love this recipe developed in collaboration with Apothicari - a Charlevoix company that makes their delicious organic fire vinegar with ingredients like garlic, ginger, and turmeric. All the ingredients...
Roasted chicken with vinaigre de feu and herby ...
I love this recipe developed in collaboration with Apothicari - a Charlevoix company that makes their delicious organic fire vinegar with ingredients like garlic, ginger, and turmeric. All the ingredients...