Recipes
Crispy tofu buddha style bowl
After the success of my crispy tofu with gochujang , I'm offering you an alternative if you can't find this Korean chili paste. This equally delicious option is also ideal...
Crispy tofu buddha style bowl
After the success of my crispy tofu with gochujang , I'm offering you an alternative if you can't find this Korean chili paste. This equally delicious option is also ideal...
Oven-baked fries with Meyer lemon mayonnaise
I love having homemade mayonnaise in the fridge, especially for entertaining! My lemon version uses the Meyer variety—a super fragrant, slightly sweet lemon. You could also stir in chives or...
Oven-baked fries with Meyer lemon mayonnaise
I love having homemade mayonnaise in the fridge, especially for entertaining! My lemon version uses the Meyer variety—a super fragrant, slightly sweet lemon. You could also stir in chives or...
Roasted chicken with vinaigre de feu and herby ...
I love this recipe developed in collaboration with Apothicari - a Charlevoix company that makes their delicious organic fire vinegar with ingredients like garlic, ginger, and turmeric. All the ingredients...
Roasted chicken with vinaigre de feu and herby ...
I love this recipe developed in collaboration with Apothicari - a Charlevoix company that makes their delicious organic fire vinegar with ingredients like garlic, ginger, and turmeric. All the ingredients...
Roasted cabbage, crispy parmesan topping, olive...
I love serving this vegetarian dish as a starter or as a side dish with meat. The cabbage caramelizes in the oven and is enhanced with the crispy olive and...
Roasted cabbage, crispy parmesan topping, olive...
I love serving this vegetarian dish as a starter or as a side dish with meat. The cabbage caramelizes in the oven and is enhanced with the crispy olive and...
Green lentil falafel kebab with garlic and tahi...
My vegetarian version of this Lebanese classic! You can enjoy it rolled up like a kebab or in doner form - like a taco. During my demonstration at Expo Manger...
Green lentil falafel kebab with garlic and tahi...
My vegetarian version of this Lebanese classic! You can enjoy it rolled up like a kebab or in doner form - like a taco. During my demonstration at Expo Manger...
Pasta alla Trapanese
I love this Sicilian pesto made with almonds and ripe tomatoes. I prefer greenhouse cherry tomatoes if making this recipe in winter—but if you have access to tomatoes in season,...
Pasta alla Trapanese
I love this Sicilian pesto made with almonds and ripe tomatoes. I prefer greenhouse cherry tomatoes if making this recipe in winter—but if you have access to tomatoes in season,...