Recipes

Ajo blanco au maïs

Corn Ajo Blanco

Portions : 4 to 6 as a starter Preparation : 20 minutes + 30 minutes in fridge Cooking : None Ingredients :  4 corn on the cob, kernels removed 3/4...

Corn Ajo Blanco

Portions : 4 to 6 as a starter Preparation : 20 minutes + 30 minutes in fridge Cooking : None Ingredients :  4 corn on the cob, kernels removed 3/4...

Soupe Minestrone verte

Green Minestrone Soup

With the spring harvests being more than abundant at the moment, this simple recipe is perfect for celebrating the beautiful local vegetables! I love that you can swap out the...

1 comment

Green Minestrone Soup

With the spring harvests being more than abundant at the moment, this simple recipe is perfect for celebrating the beautiful local vegetables! I love that you can swap out the...

1 comment
Carpaccio de céleri rave

Celery Root Carpaccio

Thanks to my friend Sam for the beautiful inspiration! He introduced me to this technique during my last trip to Paris. I was charmed by the tenderness of the root...

Celery Root Carpaccio

Thanks to my friend Sam for the beautiful inspiration! He introduced me to this technique during my last trip to Paris. I was charmed by the tenderness of the root...

Soupe crémeuse au poireau et à la pomme de terre, relevée au curry et au citron

Curried creamy and lemony leek and potato soup

It’s freezing and snowing like crazy outside. Thought this one could help… I LOVE the rough texture of this cozy soup. The leek and potato combo is unbeatable in my...

Curried creamy and lemony leek and potato soup

It’s freezing and snowing like crazy outside. Thought this one could help… I LOVE the rough texture of this cozy soup. The leek and potato combo is unbeatable in my...

Gravlax au fenouil

Fennel gravlax

Surprisingly, making gravlax is so simple! As soon as I learned how, I tested different versions. Since I love fennel, it made sense to combine it with salmon. Preparation: 20...

Fennel gravlax

Surprisingly, making gravlax is so simple! As soon as I learned how, I tested different versions. Since I love fennel, it made sense to combine it with salmon. Preparation: 20...

Carré d'agneau, sauce chocolat épicée et chou rôti

Rack of lamb, spicy chocolate sauce and roasted...

Preparation time: 15 minutes Cooking time: 40 minutes Servings: 2 to 4 people Ingredients : Roasted cabbage : ½ green cabbage, cut into 4 wedges 4 tbsp. tablespoon of olive...

Rack of lamb, spicy chocolate sauce and roasted...

Preparation time: 15 minutes Cooking time: 40 minutes Servings: 2 to 4 people Ingredients : Roasted cabbage : ½ green cabbage, cut into 4 wedges 4 tbsp. tablespoon of olive...