Really easy to put together and totally delicious - it's the perfect way to showcase Simon Turcotte's pear, brandy and thyme flower jam!
Servings: About 20 crostini
Preparation: 10 minutes
Cooking: 8 minutes
Ingredients :
- A baguette, sliced into croutons about ½ cm thick
- Extra virgin olive oil
- 1 Bartlett pear, washed and cut into 4 around the core
- ⅓ cup labneh or cream cheese
- ¼ cup pear, brandy and thyme flower jam
- Fresh thyme leaves, about 4 sprigs
Preparation :
- Preheat oven to 375F and place croutons on a baking sheet. Brush with olive oil and bake for about 8 minutes, until golden brown on the edges.
- Slice the pear pieces into thin slices lengthwise.
- Spread each crouton with labneh and add a piece of pear on top. Add 1 tsp of jam and garnish with a few fresh thyme leaves. SO good.