French style curried carrot salad

A gourmet grocery classic that's super easy to make at home. I recommend using the grater attachment on a food processor to make the job easier.

Servings: 4

Preparation: 15 minutes

Cooking: None

Ingredients :

• 1 kg (4 cups) grated carrots
• 1 tbsp kosher salt or 2 tsp sea salt
• 3 tbsp extra virgin olive oil
• 2 tbsp maple syrup
• 1 small clove of garlic
• 1 tbsp rice vinegar
• 1 tsp curry powder
• 2 tbsp finely chopped coriander
• ½ cup roasted cashews or walnuts, coarsely chopped
• ¼ cup raisins, optional

Preparation :

1. Grate the carrots using a cheese grater or a food processor. Transfer to a large bowl and add the salt. Let stand for 10 minutes. Taste the carrots and if they are too salty for your liking, rinse and drain with a clean cloth.

2. Add all other ingredients and stir. Let sit in the refrigerator for at least 30 minutes before serving. The salad will keep in the refrigerator for 4 days.